Tracey Miller is an author, transformational health coach, speaker, and yoga instructor who helps women nourish their bodies from the inside out.
She has been featured on WMUR’s New Hampshire Chronicle, the Portsmouth Herald and Edible Magazine. Her mission is to help women be more mindful about what they eat, how they move, think and play and feel.
She has worked with more than 1,000 women in her “real food” programs as a mentor, innovator, and educator. She lives in the seacoast of New Hampshire with her husband and daughter. She has taught hundreds of events including cooking classes, corporate seminars, retreats, yoga classes, farm-to-table dinners seminars, field trips, nutrition and wellness classes.
Before becoming a health coach, Tracey spent 12 years working in international development for the World Bank in Washington, DC and has more than 25 years of experience in communications in the health and environment fields. She has traveled to 40 countries and has a passion for expanding her horizons through food, photography and understanding other cultures.
She has been an entrepreneur for 10 years and lives in the seacoast of New Hampshire with her husband and daughter. She wants to replace the outdated form of health care, with a more a vibrant, committed form of Self-care.
Photos by Vicki Pfeifer: www.vickipphoto.com